![]() ![]() The book features some wine history and economics of the industry as well as interviews from such critics, winemakers, and chefs as Robert M. ![]() The book presents nine parties to have at home to discover the reader's own taste when it comes to nine major varieties of wine including Zinfandel, Sauvignon blanc, Riesling, Chardonnay, Cabernet Sauvignon, Syrah, Sangiovese, Tempranillo, and Pinot noir. In her first book on wine, Grumdahl draws on her own experience to aid the reader into better understanding their own tastes and preferences as a guide to exploring the world of wine. One of the recommendations that Grumdahl makes in her book Drink This: Wine Made Simple is that it is okay for wine drinkers to put ice cubes in their wine. Her writing has been included in five editions of Best Food Writing. She has also written for Gourmet Magazine, USA Today, Wine & Spirits, Bon Appetit, Food and Wine, and Saveur. In both 2011 Archived at the Wayback Machine and 2013 she won the City and Regional Magazine Association Award as the nation's best restaurant critic in a city magazine. She has been nominated for eleven James Beard Awards for both her food and wine writing and has won five times her most recent nomination was for an MFK Fisher Distinguished Writing Award for “ The Cheese Artist”. Paul Magazine with a restaurant column, profiles, and feature stories. Currently, she works for MSP Communications, where she writes for both Delta Sky Magazine as a travel writer and Mpls St. Paul alternative weekly owned by Village Voice Media. Her primary outlet for food writing from 1995 to 2008 was in the City Pages, a Minneapolis-St. She was chosen by Joyce Carol Oates for the anthology American Fiction, Volume Nine: The Best Unpublished Short Stories by Emerging Authors. ![]() Originally focusing on fiction writing, she won two Minnesota State Arts Board grants, a fellowship from the Loft McKnight foundation, and the Tamarack Award in 1994. She lives with her family in Minneapolis and is a senior writer for Mpls.St.Paul Magazine. She graduated from Carleton College in Northfield, Minnesota in 1992. She got her start in the world of food as a dishwasher. ![]() Dara Moskowitz was born and raised in New York City and graduated from Stuyvesant High School in 1988. ![]()
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